سفره دايمه Sofra Daymeh

Organized by Daleen Saah

سفره دايمه Sofra Daymeh, may your table always be plenty

Residents of metropolitan areas are often familiar with their favorite Mediterranean restaurant. What they tend to be less familiar with is the rich, indigenous tradition of garden/farm-to-table cuisine from conquered and subjugated peoples that often forms the culinary basis of these restaurants. The Palestinian communal dining table, or سفره (sofra), is not only the unacknowledged source of much commercially-successful cuisine in the West, but has long been a site of radical resistance to occupation, colonization, and cultural erasure. Occupation over the Palestinian people bleeds into the occupation over culture, and this event jumpstarts a reclaiming and celebration of Palestinian food as a vessel for preserving culture and therefore existance. This September, NAVEL is thrilled to partner with a guest Palestinian chef (TBA) for سفره دايمه Sofra Daymeh, a night of exquisite dining and conversation that might change what you think you know about the relationship between food and politics.

Transformed into a contemporary Palestinian garden for the night, NAVEL will host 55 guests for this event, 11 guests to each table. The twelfth guest at every sofra will be a facilitator to encourage questions and discussion throughout the meal. Drawing from their own experience and encouraging you to reexamine yours, each facilitator will guide us through not only the dishes we will eat, but deep-dive discussions around how the food of colonized peoples are co-opted into consumable culture for the colonizers as part of a larger project of indigenous erasure.

This learning and sharing experience continues long after the garden is gone: each guest will receive a zine featuring recipes, essays by program organizer Daleen Saah and other scholars, poems, and a directory of resources for those standing in solidarity with Palestine.

The program continues throughout the fall with dinners in Palestinian-American homes across the country. Limited to six guests at each dinner, these intimate experiences will be offered at a lower ticket price, opening this important project to a broader audience of potential participants, and continuing the conversation around the decolonization of food.


Daleen Saah is an urban planner and designer based in Los Angeles, California. Through consulting over the past 5 years, she has practiced urban planning, land use planning, GIS and spatial analytics, and data story-telling with heavy focus on graphic design and data visualization. As a designer and futurist, her research and scenario building provides critical thought on multi-scale development in the United States, London, Latin America and the Middle East. Currently, Daleen is interested in the advancement of creative programming that welcomes new ways of understanding our city’s ecologies and radically addresses the social and political dimensions of the built environment. As a Palestinian-American, she is equally interested in work that reflects Arab image, identification, and representation.

Visual designed by Daleen Saah